An edition of The new Greenmarket cookbook
(2014)
The new Greenmarket cookbook
recipes and tips from today's finest chefs & the stories behind the farms that inspire them
1st Da Capo Press ed.
by Gabrielle Langholtz
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Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
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Previews available in: English
| Edition | Availability |
|---|---|
1
New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs¿and the Stories Behind the Farms That Inspire Them
2014, Hachette Books
in English
0738216909 9780738216904
|
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2
The new Greenmarket cookbook: recipes and tips from today's finest chefs & the stories behind the farms that inspire them
2014, Da Capo
in English
- 1st Da Capo Press ed.
0738216895 9780738216898
|
aaaa
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Includes index.
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| January 27, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Edited by MARC Bot | import existing book |
| August 8, 2018 | Created by ImportBot | import new book |