An edition of Control of food quality and food analysis
(1984)
Control of Food Quality & Food Analysis
by G. G. Birch and K. J. Parker
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Publish Date
March 1984
Publisher
Elsevier Science & Technology,
Brand: Elsevier Science Technology,
Elsevier Applied Sci.Publrs.
Language
English
Pages
320
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Previews available in: English
Subjects
Food, Food industry and trade, Quality control, Congresses, Analysis| Edition | Availability |
|---|---|
1
Control of Food Quality & Food Analysis
March 1984, Elsevier Science & Technology, Brand: Elsevier Science Technology, Elsevier Applied Sci.Publrs.
Hardcover
in English
0853342393 9780853342397
|
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|
2
Control of food quality and food analysis
1984, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
0853342393 9780853342397
|
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|
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| March 17, 2023 | Edited by ImportBot | import existing book |
| April 4, 2019 | Created by MARC Bot | import existing book |