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Provides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future. --Publisher's description.
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Previews available in: English
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Source title: Homemade for Sale, Second Edition: How to Set Up and Market a Food Business from Your Home Kitchen
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July 1, 2024 | Edited by raybb | Merge works |
December 23, 2021 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |