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Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified after Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
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Previews available in: English
Subjects
Varieties, Food crops, Indexes, Plants, Edible, Edible PlantsEdition | Availability |
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Cornucopia: a source book of edible plants
1990, Kampong Publications
in English
0962808709 9780962808708
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Edition Notes
Includes bibliographical references (p. 588-600) and indexes.
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- Created April 1, 2008
- 8 revisions
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March 1, 2025 | Edited by MARC Bot | import existing book |
December 5, 2022 | Edited by ImportBot | import existing book |
September 1, 2022 | Edited by ImportBot | import existing book |
November 11, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |