An edition of Salt: A World History
(2002)
al-Milh
by Mark Kurlansky
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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Previews available in: English
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Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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Book Details
Edition Notes
Translation of: Salt. Published by London : Vintage, 2003.
Includes bibliographical references in English (p. 491-503).
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- Created February 18, 2009
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |