An edition of Cornucopia
(1990)
Cornucopia
a source book of edible plants
by Stephen Facciola
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Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified after Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
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Varieties, Food crops, Indexes, Plants, Edible, Edible Plants| Edition | Availability |
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Cornucopia: a source book of edible plants
1990, Kampong Publications
in English
0962808709 9780962808708
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Edition Notes
Includes bibliographical references (p. 588-600) and indexes.
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| April 11, 2025 | Edited by M C W | added description from WorldCat |
| September 1, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |